About Homemade at UC Davis
According to a study that was recorded by the Chicago Tribune, "The better a student's eating the less likely he or she was to have failed a test."
"Homemade at UC Davis" is a student-run organization that understands the needs of students in college environments. It was created as an effort to spread knowledge and eliminate the troubles students experience with food either when close to home or thousands of miles away from home. Homemade at UC Davis is determined to teach more undergrads how to cook quick meals, meal prep, and better understand how to eat healthier with a busy schedule.
Homemade at UC Davis hopes to highlight various ethnic dishes that are easy to make, affordable, and delicious! We work alongside community nutritionists to give you correct information, comfort, and more insights!
As a member:
Homemade at UC Davis hopes to highlight various ethnic dishes that are easy to make, affordable, and delicious! We work alongside community nutritionists to give you correct information, comfort, and more insights!
As a member:
- Meal prep during cooking sessions to eliminate time spent during the week
- Connect and learn more about nutrition, eating healthier and sustainably as a college student with the help of knowledgeable nutrition experts.
- Serve underserved populations during meal drives.
- Contribute and become a published author to the UC Davis Homemade Blog and UC Davis Homemade Cookbook 2021-2022 (Published by Barnes & Noble)
- Our past editions are featured here:
In the News
- April 2021, Trailblazing Innovators Award Winner UC Davis
- April 2021, in collaboration with NEOP at UC Davis servicing nutrition health to 7,000 students in Davis
- March 2021, Homemade at UC Davis on The California Aggie
- March 2021, Diversity Inclusion and Networking Event (DINE) with RSOs
- 2020-2021, SOWI RSO Student Health & Wellness Organization